WEDDING ENTREES

Surf and Turf - a Caribbean Warm Water Lobster Tail and a Prime Cut Filet

Roast Tenderloin of Beef with Bernaise Sauce

Prime Rib Au Jus with Horseradish Sauce

Fresh Florida Red Snapper Francaise

Fresh Mahi Mahi Grilled or Blackened

Stuffed Flounder with Crabmeat Stuffing

Hand Carved Steamship of Beef Au Jus

Chicken Francaise with Lemon and Butter Sauce

Chicken Marsala with Fresh Sautéed Mushrooms

Chicken Oreganato with fresh ground pepper and lemon seasoning

Stuffed Chicken Breast with Broccoli and Cheddar

Fresh Roast Pork Loin with homemade stuffing applesauce and pork gravy

Hand Carved Corned Beef and Cabbage

Rotisserie Style Fresh Chicken with assorted dipping sauces

Roast Turkey with homemade stuffing and giblet gravy with cranberry sauce

Hand Carved Beef Brisket of Beef with Old Fashioned Gravy

Homemade Beef Stroganoff with Buttered Egg Noodles or Gourmet Yellow Rice

Delicious Honey Glazed Ham with homemade pineapple raisin sauce

All of the above dinners include your choice of potato or rice and a vegetable.

ITALIAN BUFFET

Includes Sausage and Peppers and Italian Meatballs (both in marinara sauce)

Choose 3 of the following pastas to complement the Sausage and Meatballs: Lasagna, Baked Ziti, Penne Pasta Pomodoro, Fettuccine Alfredo, Stuffed Shells, Vegetable Lasagna, Tortellini Bolognese.

STARCHES

Parsley New Potatoes with butter garlic and fresh parsley

Roasted Red Potatoes with butter garlic and fresh parsley

Homemade Stuffed Potato

Scalloped Potatoes with a buttery cream sauce

Au Gratin Potato with cheese sauce

Baked Sweet Potato

Rice Pilaf

Yellow Spanish Rice

Wild Rice

Candied Yams

VEGETABLES

Fresh Steamed Medley of Broccoli, Cauliflower, Carrots, Yellow Squash, and Zucchini

Fresh Whole Green Beans Provencale with white wine, butter, and garlic

Buttered Baby Carrots with Brown Sugar

Broccoli Florettes with Butter Sauce

Sweet Peas with Pearled Onions

All of the above dinners include a tossed salad or Caesar salad and homemade rolls served with butter

Professionally decorated Wedding Cake served with coffee service is included in the price of our dinners. Certain Specialty cakes ie: Rolled Fondant, Fountains, and other accessories will have additional charges.

Complete Beverage Service includes Coke, Diet Coke, Sprite, Cranberry juice, Fresh Squeezed Orange Juice, Grapefruit Juice, Tomato Juice, Tonic, Soda Water, Ginger Ale, Ice, and Cups.

HORS D’OEUVRES

Grampa’s offers Hors D’oeuvres in the following formats

A La Carte, Hors D’oeuvres Receptions, or One Hour Unlimited Hors d’oeuvres to be served before catered dinners_call for details.

COLD HORS D’OEUVRES

Fresh Fruit Tray includes honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits and a homemade honey yogurt dressing for dipping.

Fresh Vegetable Crudite includes broccoli, cauliflower, carrot sticks, celery sticks, cherry tomatoes, yellow squash, and jumbo-pitted black olives, served with Blue Cheese and Ranch dressing for dipping.

Imported and Domestic cheese tray includes a combination of Cheddar, Swiss, Provolone, Gouda, Muenster and Colby cheeses all cube with a cluster of seedless grapes as a garnish. Served with a variety of crackers.

Baked Brie Cheese Wheel with a lovely assortment of Almonds and Honey, and Fresh raspberries, with freshly baked French bread from Grampa’s Bakery.

Bruscetta Fresh vine ripened tomatoes diced and mixed with fresh basil and seasonings and served with Freshly Baked Italian Bread.

Imported Buffalo Mozzarella with sliced Beef Steak Tomatoes and sliced red onion, garnished with fresh basil, and served with virgin olive oil and Freshly Baked Italian Bread.

Assorted finger sandwiches Includes chicken salad, tuna salad, turkey, ham and cheese, roast beef and cheese on our homemade breads.

Canapés Fancy open faced finger sandwiches including salmon and cream cheese, chicken salad with cucumber and walnut, salami with stuffed queen olive, vegetable cream cheese with black olive and imported ham, and tuna with egg wedge and fresh parsley.

Iced Peel and Eat Shrimp with lemon and cocktail sauce

Smoked Fish Dip Grampa’s own special recipe served with an assortment of crackers and lemon wedges.

Pumpernickel bread with a spinach cream cheese dip A Large round Pumpernickel bread with our homemade spinach cream cheese dip in the center and served with Pumpernickel bread slices on the side.

Chicken Liver Pate Served with an assortment of crackers and sliced onions.

Deviled Egg Platter

ADDITIONAL COST COLD Hors d’oeuvres:

Shrimp Cocktail Trees – Jumbo shrimp served as a decorative tree with cocktail sauce and freshly cut lemon wedges at its base.

Crab Cocktail – Alaskan Crab Claws, and Fresh Stone Crab Claws (seasonally)

HOT HORS D’OEUVRES

Rumaki bacon wrapped chicken livers or artichoke hearts.

Scallops wrapped in bacon and marinated and served with Grampa’s delicious smoky BBQ sauce.

Franks in a Blanket A classic hors d’oeuvre of flaky dough and an all beef cocktail frank.

Chicken Wing Drummettes Fried Drummettes served with your choice of a combination of 3 sauces of choice: Hot, Medium, Mild, BBQ, and Honey Mustard.

Swedish Meatballs Homemade from fresh ground beef in a savory brown sauce with a hint of nutmeg.

Spinakopitas Spinach and cheese gently wrapped in fillo dough and baked to a flaky perfection.

Oriental Egg Rolls your choice of shrimp, pork, or vegetables served with spicy mustard and sweet and sour sauces.

Jumbo Stuffed Mushrooms Large mushroom caps with a homemade crabmeat stuffing and baked with Parmesan cheese on top.

Miniature Beef Wellington Tender chunk of filet mignon wrapped in puff pastry and filled with a mushroom wine sauce and served with horseradish sauce for dipping.

Coconut Chicken Chicken breast filets breaded with a coconut breading and cooked to perfection and served with Honey Mustard, Ranch and Sweet and Sour sauces for dipping.

Homemade Conch fritters pieces of Atlantic conch cooked with diced onions, and spices and then mixed in a fritter batter and served with cocktail sauce and lemon wedges.

Teriyaki Beef Brochettes Marinated beef with red and green peppers, mushroom caps, and red onions skewered in individual portions.

Teriyaki Chicken Brochettes Marinated chicken with red and green peppers, mushroom caps, and red onions skewered in individual portions.

Hawaiian Style Chicken Kabobs with marinated chunks of chicken breast, fresh pineapple, and cherries.

Fried Calamari dusted in a seasoned flour, delicately fried and served with Grampa’s famous marinara sauce.

Chicken Tenders Lightly breaded chicken breast fillets cooked to a golden brown and served with Honey Mustard, BBQ, Ketchup, and Ranch sauces for dipping.

Mild Italian Sausage with sautéed onions, red and green peppers in a light fresh marinara sauce. Served with Italian rolls and freshly grated Parmesan cheese on the side.

Penne Pasta Pomodoro penne pasta served in a fresh tomato basil, fresh garlic and olive oil sauce.

Grampa’s Catering will supply all necessary equipment for the catering job including chafing dishes, utensils, china plates, silverware, water glasses, coffee urns, coffee cups, and relative condiments. Linen tablecloths for buffet tables are included. Linen tablecloths and napkins are available to rent for guest tables in a variety of colors. We will be happy to assist you in choosing the perfect style and colors for your event. We will supply a professional staff of uniformed servers and chefs. Delivery, Setup, and Serve Charge depends on travel time, amount of staff required and Event time.

A fifty-percent non-refundable deposit is required to reserve the date for which you have chosen. Any change in the number of guests will change the total price of your event. Five days prior to your event the exact count of the final number attending must be given to Grampa’s Catering, and at this time the balance for your event will be due.

17 SW 1st Street

Dania Beach, FL