All breakfast menus are available for small gatherings including office meetings, educational seminars, company celebrations, and more. Our breakfast items are available in any combination of the following items.

FRUIT DANISH Freshly baked assortments of fruit and cheese filled Danish lightly drizzled with a sweet sugar frosting

CINNAMON STICKS A delicious combination of cinnamon and sugar wrapped up in a breakfast dough and cut into Grampa’s signature sticks

MINIATURE MUFFINS Freshly baked assortments of blueberry, bran, and morning glory muffins

BAGELS Served with vegetable spread, cream cheese with chives, plain cream cheese, butter, and jelly

FRESH FRUIT Includes honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits

HOMEMADE BUTTERMILK BISCUITS Served with butter, margarine, and jelly

SCRAMBLED EGGS

COMPLETE OMELET STATION Items include diced ham, bacon bits, sautéed mushrooms, sautéed onions, fresh green peppers, western mix, diced fresh tomatoes, American cheese, provolone cheese, cheddar cheese, and Swiss cheese

HOME FRIES

SAUSAGE LINKS

BACON

FRESH SQUEEZED ORANGE JUICE

COFFEE SERVICE Freshly brewed regular and decaffeinated coffee served with individual creamers and sweeteners

BREAKFAST BUFFETS

COLD BREAKFAST

A beautiful fresh fruit tray with honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits

An assortment of homemade miniature Danish OR assorted miniature muffins

Bagels with vegetable cream cheese, cream cheese with chives, plain cream cheese, and butter, and jelly –OR– Homemade Buttermilk Biscuits with butter, margarine, and jelly

Freshly squeezed orange juice with the necessary cups and ice

Coffee and Decaffeinated coffee are available. Grampa’s will supply coffee, decaf, individual creamers, sweeteners, coffee cups, and coffee stirrers for an additional cost.

HOT & COLD BREAKFAST

WITH OMELET STATION

Assortment of homemade miniature danish –OR– assorted miniature muffins

Bagels with vegetable spread, cream cheese with chives, plain cream cheese, butter, and jelly

Complete Omelet Station with diced ham, bacon bits, sautéed mushrooms, sautéed onions, fresh green peppers, western mix, diced fresh tomatoes, American cheese, provolone cheese, cheddar cheese, and Swiss cheese

Beautiful fresh fruit tray with honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits

Fresh squeezed orange juice, with the necessary cups and ice

HOT & COLD BREAKFAST WITH EGGS

Assortment of homemade miniature danish –OR– assorted miniature muffins

Bagels with vegetable spread, cream cheese with chives, plain cream cheese, butter, and jelly

Freshly Scrambled Eggs

Home Fries

Beautiful fresh fruit tray with honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits

Fresh squeezed orange juice, with the necessary cups and ice

Grampa’s Catering will supply all necessary equipment for the catering job including utensils, disposable plateware, disposable silverware, and coffee urns. Linen tablecloths for buffet tables are included. Linen tablecloths and napkins are available to rent for guest tables in a variety of colors. We will supply a professional staff of uniformed servers and chefs. Delivery, Setup, and Serve Charge depends on travel time, amount of staff required and event time.

LUNCHEON BUFFETS

HORS D’OEVRES

Imported and Domestic Cheese Trays

Fresh Fruit Trays

Fresh Vegetable Crudite Trays

Franks wrapped in Puff Pastry

Chicken Wing Drummettes with sauces

Swedish Meatballs

Sausage and Peppers

ITALIAN BUFFET

Lasagna

Stuffed Shells

Italian Meatballs

Tossed Salad with Ranch and Italian dressings

Garlic and Italian Rolls

DELI STYLE SANDWICHES

Corned Beef

Roast Beef

Fresh Turkey

Ham and Swiss Cheese

Chicken Salad

Tuna Salad

Homemade New York Style Potato Salad

Homemade Vegetarian Style Pasta Salad

Relish trays with lettuce, tomatoes, sliced onions, sweet gherkins pickles, dill pickles, black olives, and pepperoncini peppers

All sandwiches served on homemade breads and rolls.

DELI PLATTERS

Fresh Turkey

Roast Beef

Boiled Ham

Genoa Salami

Swiss Cheese

Provolone Cheese

Relish trays with lettuce, tomatoes, sliced onions, sweet gherkins pickles, dill pickles, black olives, and pepperoncini peppers

Your choice of two (2) of the following salads – Homemade Potato Salad, Macaroni Salad, Vegetarian Style Pasta Salad, and Cole Slaw

All deli platters served with homemade breads and rolls.

ROASTED TURKEY BUFFET

Roasted Turkey with stuffing

Real Mashed Potatoes with Whipped Butter

Peas in Butter Sauce

Tossed Salad with Ranch and Italian Dressings

Homemade Italian Dinner Rolls with Butter

CHICKEN ENTRéE BUFFET

Your choice of one of the following chicken entrees

Chicken Francaise with Lemon and Butter Sauce

Chicken Marsala with Fresh Sautéed Mushrooms

Chicken Parmesan

Chicken Oreganato with Fresh ground pepper and lemon seasoning

Stuffed Chicken Breast with Broccoli and Cheddar Cheese

SERVED WITH

Penne Pasta Pomodoro with a fresh tomato basil, fresh garlic and olive oil sauce

Tossed Salad with Ranch and Italian Dressings

Homemade Italian Dinner Rolls with Butter

BEEF STROGANOFF BUFFET

Homemade Beef Stroganoff

–SERVED WITH–

Gourmet Yellow Rice – Or – Buttered Egg Noodles

Tossed Salad with Ranch and Italian Dressings

Homemade Italian Dinner Rolls with Butter

CUBAN STYLE LUNCHEAON

Roasted Pork – Or – Roasted Chicken

–WITH–

Black Beans

White Rice

Tossed Salad with Ranch and Italian Dressings

Homemade Italian Dinner Rolls with Butter

LUNCHEON SALADS

Tuna Salad

Chicken Salad

Egg Salad

Potato Salad

Cole Slaw

Relish Tray

Homemade Breads and Rolls

SPECIALTY SALADS LUNCHEON

Chicken Caesar Salad with homemade Croutons, parmesan cheese, and our very own Caesar Dressing

–AND–

Chef Salad with Fresh Turkey Breast, fresh sliced Ham, Swiss cheese and American Cheese served on top of a fresh bed of Iceberg and romaine lettuce, shredded red cabbage, sliced onions, sliced green peppers, tomatoes, and seasoned croutons with Ranch and Italian Dressings

Homemade Italian Dinner Rolls with Butter

LUNCH BOX LUNCHEON

Each Lunch box will contain:

A freshly made deli style sandwich including one of the following; Oven Roasted Turkey Breast, Roast Beef, Ham and Swiss, Tuna Salad, or Chicken Salad all prepared on a Freshly baked roll or specialty bread with Lettuce and Tomato. A combination of sandwiches is available upon request.

An Individual cup of either potato salad or maccaroni salad.

A single size bag of Lays potato chips.

A piece of fresh fruit including either a banana or an apple.

Grampa’s Famous Homemade Chocolate Chip Cookie.

Condiments for the sandwich including Helman’s Mayonaise, Heinz Yellow Mustard, and Salt and Pepper.

A disposable fork, knife, and napkin.

DESSERT

Large Homemade Cookies in assorted types including Chocolate Chip, Peanut Butter, Oatmeal Raisin, and Sugar

Homemade Mini Pastries including eclairs, cigars, cream puffs, horns, napoleons, rainbow cakes, carrot cake squares, and fruit tarts

Logo (Decorated) Cakes available in 1/4 & 1/2 sheet sizes

HORS D’OEUVRES

FRESH FRUIT PLATTER Honey dew, cantaloupe, pineapple, seedless grapes, fresh strawberries, and fresh kiwi fruits.

FRESH VEGETABLE CRUDITE Broccoli, cauliflower, carrot sticks, celery sticks, cherry tomatoes, yellow squash, and jumbo pitted black olives, served with Blue Cheese and Ranch dressing for dipping.

IMPORTED & DOMESTIC CHEESE PLATTER A combination of Cheddar, Swiss, Provolone, Gouda, Muenster and Colby cheeses all cube with a cluster of seedless grapes as a garnish. Served with an assortment of imported crackers.

BAKED BRIE CHEESE WHEEL Served with a lovely assortment of Almonds and Honey, and Fresh raspberries, with Freshly baked French bread from Grampa’s Bakery.

BRUSCETTA Fresh vine ripened tomatoes diced and mixed with fresh basil and seasonings and served with Freshly Baked Italian Bread.

IMPORTED BUFFALO MOZZARELLA Served with sliced Beef Steak Tomatoes and sliced red onion, garnished with fresh basil, and served with virgin olive oil and Freshly Baked Italian Bread.

ASSORTED FINGER SANDWICHES Includes chicken salad, tuna salad, turkey, ham and cheese, roast beef and cheese on our homemade breads.

Canapés Fancy open faced finger sandwiches including salmon and cream cheese, chicken salad with cucumber and walnut, salami with stuffed queen olive, vegetable cream cheese with black olive and imported ham, and tuna with egg wedge and fresh parsley.

ICED PEEL & EAT SHRIMP Served with lemon wedges and cocktail sauce.

SMOKED FISH DIP Grampa’s own special recipe served with an assortment of crackers and lemon wedges.

Pumpernickel bread with a Spinach Cream Cheese Dip A Large round Pumpernickel bread with our homemade spinach cream cheese dip in the center and served with Pumpernickel bread slices on the side.

DEVILED EGG PLATTER

CHICKEN LIVER PATE Served with an assortment of crackers and sliced onions.

FRANKS IN A BLANKET A classic hors d’oeuvre of flaky dough and an all beef cocktail frank.

SWEDISH MEATBALLS Homemade from fresh ground beef in a savory brown sauce with a hint of nutmeg.

SPINAKOPITAS Spinach and cheese gently wrapped in fillo dough and baked to a flaky perfection.

RUMAKI Bacon wrapped chicken livers or bacon wrapped artichoke hearts.

SCALLOPS Scallops wrapped in bacon and marinated and served with Grampa’s delicious smoky BBQ sauce.

CHICKEN WING DRUMMETTES Fried Drummettes served with your choice of a combination of 3 sauces of choice: Hot, Medium, Mild, BBQ, and Honey Mustard.

MINIATURE BEEF WELLINGTON Tender chunk of filet mignon wrapped in puff pastry and filled with a mushroom wine sauce and served with horseradish sauce for dipping.

ORIENTAL EGG ROLLS Available with shrimp, pork, or vegetables served with spicy mustard and sweet and sour sauces.

JUMBO STUFFED MUSHROOMS Large mushroom caps with a homemade crabmeat stuffing and baked with Parmesan cheese on top.

HOMEMADE CONCH FRITTERS Pieces of Atlantic Conch cooked with diced onions, and spices and then mixed in a fritter batter and served with cocktail sauce and lemon wedges.

TERIYAKI BEEF BROCHETTES Marinated beef with red and green peppers, mushroom caps, and red onions skewered in individual portions.

TERIYAKI CHICKEN BROCHETTES Marinated chicken with red and green peppers, mushroom caps, and red onions skewered in individual portions.

HAWAIIAN STYLE CHICKEN KABOBS Marinated chunks of chicken breast, fresh pineapple, and cherries.

FRIED CALAMARI Dusted in a seasoned flour, delicately fried and served with Grampa’s famous marinara sauce.

CHICKEN TENDERS Boneless Skinless Chicken Breasts, filleted, breaded, and cooked to a tender golden brown and served with your choice of Honey Mustard, and BBQ sauces for dipping.

COCONUT CHICKEN Chicken breast filets breaded with a coconut breading and cooked to perfection and served with your choice of Honey Mustard, and BBQ sauces for dipping.

MILD ITALIAN SAUSAGE Italian style sausage sautéed with onions, red, and green peppers, in a light fresh marinara sauce. Served with Italian rolls and freshly grated Parmesan cheese on the side.

PENNE PASTA POMODORO Penne pasta served in a fresh tomato basil, fresh garlic and olive oil sauce.

SHRIMP COCKTAILS Jumbo shrimp decoratively served with tangy cocktail sauce and freshly cut lemon wedges.

CRAB COCKTAIL Alaskan Crab Claws, and Fresh Stone Crab Claws (seasonally).

17 SW 1st Street

Dania Beach, FL